Year 3 class learned how to make bread and used the right tools to slice, mix, spread, bake and knead. During this activity, they practised weighing ingredients accurately. They learned new vocabulary such as loaf, yeast, dough and kneading and learned how to use kitchen tools carefully. The children really enjoyed eating their fresh loaves of bread as the end of the day and they had brought special spreads to eat them with! Delicious!
Posted in Year 3